Identifying biochemical and anatomical markers of resistance in grape, almond, and pistachio wood.

Rolshausen_SCRImeeting2016IntroPicturePhilippe E. Rolshausen

The use of varieties resistant to trunk pathogens could mitigate some yield losses encountered by the grape, almond, and pistachio industries. The goal of our research is to identify resistant varieties and to understand the basis of resistance.

Link to presentation:”Identifying-biochemical-and-anatomical-markers-of-resistance-in-grape-almond-pistachio-wood (3)