Tag: Rolshausen

Identifying biochemical and anatomical markers of resistance in grape, almond, and pistachio wood.

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Rolshausen_SCRImeeting2016IntroPicturePhilippe E. Rolshausen

The use of varieties resistant to trunk pathogens could mitigate some yield losses encountered by the grape, almond, and pistachio industries. The goal of our research is to identify resistant varieties and to understand the basis of resistance.

Link to presentation:”Identifying-biochemical-and-anatomical-markers-of-resistance-in-grape-almond-pistachio-wood (3)“

Identifying biochemical and anatomical markers for resistance in grape, almond, and pistachio wood

  By

Rolshausen_picPhilippe E. Rolshausen

Rohslausen discusses how cell wall chemical composition and differences in wood anatomy could be responsible for variance in susceptibility between different cultivars.

Link to the presentation: “Identifying biochemical and anatomical markers of resistance in grape, almond & pistachio wood“