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Identifying sources of resistance in Pistachio and Almond cultivars

By Sabrina April 11, 2016 April 11, 2016 Progress Reports

Themis Michailides

Identifying sources of resistance in pistachio and almond (resistance of new and commercial cultivars)

Link to presentation: Identifying sources of resistance in Pistachio and Almond cultivars

Tagged 2015, almond, Board Meeting, cultivar selection, Michailides, pistachio, Resistance.

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2014 2015 Agrobacterium spp. almond Baumgartner biochemical and anatomical markers Board Meeting Botryosphaeria Cantu cultivar selection Detection Diagnostic App economic Economic benefits Economics Eutypa Dieback Eutypa lata Extension grape Grapevine Hillis ID Kaplan Lawerence Lubell Michailides models molecular markers Neofusicoccum parvum Neofusicoccum species Nita Phaeomoniella spp Phomopsis vitacola pistachio prediction model preventative practices Research Resistance Rolshausen sociology spore table grape Travadon trunk disease Xylella fastidiosa

If you have questions about our project, please contact Kendra Baumgartner. If you have questions on this project site, please contact Mizuho Nita.

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